Cooking
Wolfgang Puck Tip: Pit an avacado Cut the avocado in half Hold the avocado in your hand and carefully cut lengthways right around the fruit through to the pit. Split the avocado Split the fruit in half. The pit will be bedded in one half. Strike the pit with a sharp knife Using a strong, sharp knife, strike the pit so that the knife beds itself into the pit. Twist the knife and the pit will be released from the fruit and can then be removed quickly and cleanly. Use the lemon fast Slice a lemon in half and squeeze lemon juice over both avocado halves to prevent discoloration. For more information please visit Wolfgang Puck's website